COOKINGCHANNEL

Adam Richman travels to Minneapolis and the birthplace of the Juicy Lucy, a cheeseburger with the cheese inside the burger.

Man v. Food

Minneapolis

Adam chows down on chicken biscuit sandwiches, tries a whole-hog barbecue and tackles a hot dog challenge in North Carolina.

North Carolina

Andrew seeks burgers with enough toppings to fill a dartboard, Rocky Mountain oysters and a showdown with the biggest burrito in the West in Denver.

Denver

Adam Richman tries to eat 12 wings drenched in habanero sauce within 10 minutes, then survive another five minutes without any beverages or condiments to cool the heat in San Jose, Calif.

San Jose

Adam Richman visits St. Louis to try Monte Cristo hot dogs, a platter of barbecue and the best milkshakes in town.

St. Louis

Adam Richman samples a French dip, roasted pork tortillas and a spicy Ramen made with 10 different chilies in Los Angeles.

Los Angeles

Adam Richman tries award-winning burgers, mountains of fresh seafood and a 12-egg omelet challenge in Seattle.

Seattle

Adam Richman travels to Portland, Ore., to take on the Great Balls of Fire Challenge: five habanero chili cheese fritters drenched in habanero hot sauce.

Portland

Adam takes on the Acme Oyster challenge with 180 oysters; massive Po' boys at Mother's restaurant; succulent seafood.

New Orleans

Adam takes on the famed hottest curry in the country, Phaal Curry; 1-lb sandwich at Katz's Delicateesen.

New York

Adam Richman tackles food challenges in Atlanta; chicken and waffles; the 11-lb Carnivore Pizza Challenge.

Atlanta

Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

Chicago

Casey Webb travels across the country in search of the best traditional food.

S1 E11 | Portland

E18 | Minneapolis

E17 | North Carolina

E16 | Denver

E15 | San Jose

E14 | St. Louis

E13 | Los Angeles

E12 | Seattle

E11 | Portland

E10 | New Orleans

E9 | New York

E7 | Atlanta

E6 | Chicago