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FOODNETWORK

Joanna shares one of her favorite holiday traditions: candy making.

Magnolia Table With Joanna Gaines

Holiday Candy

Magnolia Network features a collection of inspiring original series from talented makers  artisans  chefs  and entrepreneurs across home and design  food and gardening  the arts and also includes DIY Network favourites.

Magnolia Network

Joanna puts a spin on breakfast classics, including eggs benedict.

Sweet and Savory Breakfast

Joanna prepares some of her favorite side dishes.

Favorite Sides

Joanna elevates a simple, healthy salmon dinner with fresh and flavorful ingredients, complete with a butternut squash spinach salad, light lemon orzo and a smooth panna cotta topped with spiced pear.

Weeknight Salmon

Joanna prepares a raspberry chipotle pork tenderloin.

Special Occasion Favorites

Joanna celebrates her love for Italian food by preparing her favorite dishes for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, chicken Florentine over pasta and sweet ice cream for dessert.

Lunch, Al Fresco

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from, and why she finds herself returning to them time and time again.

S4 E6 | Holiday Candy

E6 | Holiday Candy

E5 | Sweet and Savory Breakfast

E4 | Favorite Sides

E3 | Weeknight Salmon

E2 | Special Occasion Favorites

E1 | Lunch, Al Fresco