Kevin Belton's New Orleans Kitchen
Airing | 7/5, 7:06p
S1 E9 | Louisiana Yams
0h 27m|Cooking, How-to|PBS|2018
Creole brined chicken with collards and yams; sweet potato ravioli; sweet potato mash with crumble topping.
GENRECooking, How-to
DETAILSNetwork: PBS
Runtime: 27m
Rating: TVG