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A stick-to-your-ribs comfort meal featuring buttery bone-in three citrus chicken breasts and cheesy chorizo poutine.

Guy's Big Bite

Something for Everyone

Grilled Chicken with mole negro, where the chocolate is in the sauce; hominy with pomegranate and cilantro.

Cocoa Loco

It's almost game day, and Guy Fieri shares his famous Texas-style chili recipe with beer cheddar cheese sauce; on the side, he serves up elevated potato skins with leeks, mushrooms, brie cheese, and prosciutto.

Game Day Fan Favorites

Guy Fieri puts a gourmet spin on burritos; his green chile chicken burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese, and it is served up rice with black beans and a cilantro lime cream slaw.

Frugal Feasting

Guy Fieri and chef Duskie Estes cook up a Chicago-Sonoma fusion meal, making grilled Chicago beef kebabs, homemade giardiniera and gremolata, fried provolone with Italian salsa, and a special cocktail.

Chicago Beef on the Grill

Guy Fieri's healthy, flavorful meal includes a banana leaf-wrapped sea bass served with a spicy grilled corn salsa as well as red quinoa and mango salad.

Lighten Up With Big Flavor

Italian pizza chef, Luigi Agostini, joins Guy in the kitchen; Mexican chile pork chops, served on a grilled green chile sauce and topped with pico de gallo; chayote slaw with cumin and lime.

Pork Chops 'n' Chile Sauce

Smoked prime rib, seared with fresh herbs then sliced and served with brown butter garlic sauce; lobster hushpuppies served with horseradish cream sauce.

Primo Prime Rib

Cioppino, with Dungeness crab and a whole host of other seafood; fire-roasted tomato and vegetable puree; grilled pepper and parmesan polenta.

Holiday by the Bay

Guy Fieri takes a flavor-packed trip down memory lane with dishes inspired by his trip to Spain; recipes include pork and chicken paella verde and piquillo peppers stuffed with chorizo and manchego.

Paella Party

Guy Fieri and his friends, Duskie Estes, G. Garvin, Beau MacMillan and Aaron May, are getting together to serve up tasty Thanksgiving traditions with a twist; turchetta, a mix of turkey and porchetta and turkey meatballs find their way to the menu.

A Very Fieri Thanksgiving

Guy Fieri shares his new recipe for moist, tender, and flavorful turkey, with help from his chef friends G. Garvin, Beau MacMillan and Aaron May; salt-crusted potatoes and roasted spaghetti squash with parmesan and truffles.

Best Turkey Ever

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S18 E8 | Lighten Up With Big Flavor

E13 | Something for Everyone

E12 | Cocoa Loco

E11 | Game Day Fan Favorites

E10 | Frugal Feasting

E9 | Chicago Beef on the Grill

E8 | Lighten Up With Big Flavor

E7 | Pork Chops 'n' Chile Sauce

E6 | Primo Prime Rib

E5 | Holiday by the Bay

E4 | Paella Party

E3 | A Very Fieri Thanksgiving

E2 | Best Turkey Ever