Great Chefs of America

S1999 E3 | New Orleans La, Highland Park Il, Atlanta Ga

Cooking, How-to|2000
Recipes include: gratin of oysters, Napoleon of rabbit and foie gras, and panna cotta with pecan cookies; restaurants include: Brigtsen's in New Orleans, Carlo's in Highland Park, Ill., and Veni Vidi Vici in Atlanta.
Great Chefs of America
GENRECooking, How-to