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Magnolia Network features a collection of inspiring original series from talented makers  artisans  chefs  and entrepreneurs across home and design  food and gardening  the arts and also includes DIY Network favourites.

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Samantha Seneviratne prepares an easy-to-make creamy, aromatic curry packed with sweet and savory flavors, and follows it up with a sticky sweet treat aimed to please the whole family.

Everyday Cooking

Coconut Shrimp Curry and Sticky Banana Monkey Bread

Samantha Seneviratne demonstrates how to make garlicky pork chops served with radishes straight from the garden, that are filled with natural savory flavors.

Garlicky Pork Chops and Bacon Radishes

Samantha Seneviratne shares a taco recipe that's easy to make, easy to customize and easy to enjoy with family and friends no matter what dietary restrictions they have; for dessert, she makes a fruity freezer treat that comes together in minutes.

One Pan Shrimp and Pineapple Tacos With Coconut Berry Pops

Samantha Seneviratne makes paella, a surprisingly easy one-pan meal that's as delicious as it is fun to share, and follows it up with an even easier dessert featuring caramelized pineapple.

Chicken and Clam Paella and Spiced Caramelized Pineapple

Samantha Seneviratne talks pasta with chef Allison Arevalo of Pasta Louise in New York, before showing pesto's versatility with her easy, flavorful version featuring broccoli; roasted root vegetables over hearty greens round out the meal.

Broccoli Pesto Pasta and Roasted Vegetable Salad

Samantha Seneviratne shares her secrets for grilling pizza, a fun and easy way to put an unexpected twist on a classic; she whips up a healthy grilled zucchini salad for a side.

Grilled Pizza and Grilled Zucchini Salad

Samantha Seneviratne makes an easy meal inspired by honey and apples that brings natural sweetness to a simple chicken dinner; finishing with an elegant but simple spin on an apple tart for dessert.

Honey Chicken and Rustic Apple Tart

Samantha Seneviratne makes a deliciously simple double-duty meal of salmon with a miso glaze and crunchy, blistered snap peas.

Miso-Glazed Salmon With Blistered Snap Peas and Easy Rice Balls

Samantha Seneviratne makes a creamy vegetable lasagna and a berry custard pie -- two quick and easy seasonal treats that can feed your family for days and are easily customizable depending on what you have on hand.

Veggie Lasagna and Berry Custard Pie

Samantha Seneviratne makes savory, creamy spinach soup along with crunchy, tender quinoa cakes filled with cheese and topped with chicken.

Spinach Soup With Cheese and Chicken Arepas

Samantha Seneviratne reveals home-cooked meals that can still be easy, exciting and full of flavor.

S1 E3 | One Pan Shrimp and Pineapple Tacos With Coconut Berry Pops

E5 | Coconut Shrimp Curry and Sticky Banana Monkey Bread

E4 | Garlicky Pork Chops and Bacon Radishes

E3 | One Pan Shrimp and Pineapple Tacos With Coconut Berry Pops

E2 | Chicken and Clam Paella and Spiced Caramelized Pineapple

E1 | Broccoli Pesto Pasta and Roasted Vegetable Salad

Grilled Pizza and Grilled Zucchini Salad

Honey Chicken and Rustic Apple Tart

Miso-Glazed Salmon With Blistered Snap Peas and Easy Rice Balls

Veggie Lasagna and Berry Custard Pie

Spinach Soup With Cheese and Chicken Arepas