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FOODNETWORK

Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient.

Diners, Drive-Ins and Dives

Triple D Nation: Snacks, Apps and Twisted Mac

Guy and Hunter Fieri are cooking up recipes sent by DDD alums; monster beef ribs from Las Vegas; a waffle-hamburger mashup from Atlanta; pizza and wings from San Antonio.

Takeout: Carnivore Delivery

In Pacifica, Calif., Guy Fieri revisits an old barbecue buddy to check out his take on pork ribs and a new spin on an old standby; a neighborhood joint in Boulder, Colo., is still a favorite breakfast spot for the college crowd.

Triple D Nation: BBQ, Pubs and Local Grub

Guy and Hunter Fieri combine cooking at home and restaurant food; the menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.

Takeout: Goin' Big and Bringin' Home

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jamfest; Cuban favorites; meatball subs.

Alaskan Adventure

Guy Fieri's cruising around Cali, and his first stop is a favorite from the pilot episode that's still slayin' with a killer prime rib sandwich; he grabs sandwiches in Eagle Rock and finds a chef from Yucatan branching out with his Mexican menu.

Triple D Nation: California Comfort

Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.

Rib-Stickers

Guy finds Chinese staples in North Pole, Alaska, German sausage in Portland, Ore., and an authentic Ukrainian market with cabbage rolls and bigos stew in Minnesota.

Triple D Nation: Authentic International Eats

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.

Savory Meat and a Little Sweet

A Pittsburgh joint servin' local staples; a Florida diner with northern inspiration is spreading out all over the South; the second generation churns out award-winning chili in Oklahoma.

Triple D Nation: Hearty Helpings

Guy heads back to Portland, Ore., for a sausage maker of pepperoni; in Oklahoma City, Okla., a meat-and-three serves up fried ribs and old-fashioned oxtail; a Jamaican joint in Miami has everything from saltfish to spicy hot hand pies.

Triple D Nation: From Sausage to Saltfish

Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.

Spicin' Things Up

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S38 E3 | Triple D Nation: From Sausage to Saltfish

E13 | Triple D Nation: Snacks, Apps and Twisted Mac

E12 | Takeout: Carnivore Delivery

E11 | Triple D Nation: BBQ, Pubs and Local Grub

E10 | Takeout: Goin' Big and Bringin' Home

E9 | Alaskan Adventure

E8 | Triple D Nation: California Comfort

E7 | Rib-Stickers

E6 | Triple D Nation: Authentic International Eats

E5 | Savory Meat and a Little Sweet

E4 | Triple D Nation: Hearty Helpings

E3 | Triple D Nation: From Sausage to Saltfish

E2 | Spicin' Things Up