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Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii.

Diners, Drive-Ins and Dives

Takeout: Ordering all Kinds of Flavor

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.

Chicken and Pie

Authentic Mexican grub from Phoenix; kolaches from Salt Lake City; Baltimore pit beef and pork belly all the way from Maui.

Takeout: Global Comes Local

Mole sauce masters in Salt Lake City; biscuits and gravy at a Florida diner; a joint in Reno, Nev., is servin' up sweetbreads.

Triple D Nation: Smothered and Covered

Four DDD alums send Guy and Hunter ingredients for their most off-the-hook recipes; gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken and Greek kebabs out of Houston.

Takeout: Bringing Comfort Home

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.

Filling up on Philly

Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle.

Takeout: Worldwide Delivery

On this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for its onion burgers; a Baltimore brunch spot is stepping up its grit game; a quirky joint in Los Angeles is still putting a spin on its diner dishes.

Triple D Nation: Breakfast, Lunch and Brunch

Alex Guarnaschelli's killer cavatelli; Brooke Williamson's seafood roll; Beau MacMillan's shrimp and sticky rice; G. Garvin's short rib ragu; Buddy Valastro's famous lobster tail pastries.

Takeout: Celebrity Chefs

Guy Fieri's family is combining cooking at home with great restaurant food; Tandoori chicken poutine; polenta flavor bomb, arancini and empanadas.

Takeout: Culinary All-Stars

Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.

Flavortown International

Guy checks in on some favorite East Coast eats and his first stop is a neighborhood joint that's still dishing out diner classics from a tiny kitchen.

Triple D Nation: East Coast Eatin'

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

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Guy's eating burgers and barbecue as he heads back to an O.G. Triple D BBQ joint; a burger biz flippin' patties for the third generation; brisket and burnt ends in Virginia Beach.

S36 E2 | Triple D Nation: BBQ, Burgers and Beyond

E15 | Takeout: Ordering all Kinds of Flavor

E14 | Chicken and Pie

E13 | Takeout: Global Comes Local

E12 | Triple D Nation: Smothered and Covered

E11 | Takeout: Bringing Comfort Home

E10 | Filling up on Philly

E9 | Takeout: Worldwide Delivery

E8 | Triple D Nation: Breakfast, Lunch and Brunch

E7 | Takeout: Celebrity Chefs

E6 | Takeout: Culinary All-Stars

E5 | Flavortown International

E4 | Triple D Nation: East Coast Eatin'