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Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii.

Diners, Drive-Ins and Dives

Takeout: Ordering all Kinds of Flavor

A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.

Chicken and Pie

Authentic Mexican grub from Phoenix; kolaches from Salt Lake City; Baltimore pit beef and pork belly all the way from Maui.

Takeout: Global Comes Local

Mole sauce masters in Salt Lake City; biscuits and gravy at a Florida diner; a joint in Reno, Nev., is servin' up sweetbreads.

Triple D Nation: Smothered and Covered

Four DDD alums send Guy and Hunter ingredients for their most off-the-hook recipes; gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken and Greek kebabs out of Houston.

Takeout: Bringing Comfort Home

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.

Filling up on Philly

Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle.

Takeout: Worldwide Delivery

On this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for its onion burgers; a Baltimore brunch spot is stepping up its grit game; a quirky joint in Los Angeles is still putting a spin on its diner dishes.

Triple D Nation: Breakfast, Lunch and Brunch

Alex Guarnaschelli's killer cavatelli; Brooke Williamson's seafood roll; Beau MacMillan's shrimp and sticky rice; G. Garvin's short rib ragu; Buddy Valastro's famous lobster tail pastries.

Takeout: Celebrity Chefs

Guy Fieri's family is combining cooking at home with great restaurant food; Tandoori chicken poutine; polenta flavor bomb, arancini and empanadas.

Takeout: Culinary All-Stars

Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.

Flavortown International

Guy checks in on some favorite East Coast eats and his first stop is a neighborhood joint that's still dishing out diner classics from a tiny kitchen.

Triple D Nation: East Coast Eatin'

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

S36 E15 | Takeout: Ordering all Kinds of Flavor