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In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.

Diners, Drive-Ins and Dives

East-West Flavorfest

Dishes perfect for the Christmas and Hanukkah season; in California, savory stuffing and lights-out latkes; in Nashville, sugar-glazed ham and holiday tamales; in Denver and Florida, Jewish delis mastering matzo ball soup and killer knishes.

Holiday Hoopla

A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.

Isle-Talian

Turducken; turkey-shaped bread loaves; a complete turkey dinner fried into bite-sized balls; serious sandwiches perfect for all the Thanksgiving leftovers.

Ultimate Turkey Fest

A funky food truck serving loaded platters and Colombian arepas; an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen; a smokehouse featuring killer wings and a hearty porchetta sandwich.

Piggin' Out

Guy Fieri's livin' it up in London; a couple of British buddies smoking up true blue American 'cue; a hip hangout giving classic fish-n-chips a modern makeover; shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.

Bite of Britain

In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.

Finger Lickin' Food

In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.

By Hand and by Fork

In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.

Beef It Up

In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.

Name That Kitchen

In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.

Homeland Favorites

In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

From Biscuits to Brisket

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

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Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.

S23 E3 | Tri-Continent Cuisine

E15 | East-West Flavorfest

E14 | Holiday Hoopla

E13 | Isle-Talian

E12 | Ultimate Turkey Fest

E11 | Piggin' Out

E10 | Bite of Britain

E9 | Finger Lickin' Food

E8 | By Hand and by Fork

E7 | Beef It Up

E6 | Name That Kitchen

E5 | Homeland Favorites

E4 | From Biscuits to Brisket