Diners, Drive-Ins and Dives
S23 E4 | From Biscuits to Brisket
0h 21m|Reality, Travel, Cooking|2015
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
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