Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network HD

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Guy Fieri's getting funky with flavor! An eclectic spot in Sparks, NV, is serving decadent duck confit banh mi, a joint in San Jose, CA, is going big with their goat platter, and an Asheville, NC, diner is dishing out a next-level lion's mane sandwich.

Diners, Drive-Ins and Dives

The Silver State

Guy Fieri's trying everything from craft brew and food pairings in Arkansas to homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.

The Natural State

Guy Fieri grabs a fistful of righteous hand-held grub, including Czech specialties in Salt Lake City, a burger joint with beer in the beef, and a funky spot in Atlanta with real-deal tacos.

The Beehive State

On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.

The Bluegrass State

Guy Fieri's cruising from east to west for a taste of Asian and Americana. In Washington, DC, he visits a joint serving knockout dumplings and ramen. In Ocean City, NJ, he hits up a pizza parlor with cheeseburger and chicken vodka pies.

The District

This trip, Guy Fieri's going big on the pig! In Minneapolis, MN, an Asian joint is dishing out barbecued pork and pork belly ramen, and a funky food truck in Colorado Springs is serving their pork fusion on loaded platters.

The North Star State

Guy Fieri's checking in on tasty joints run by food fanatics. In Providence, RI, a family-run Italian deli is scratch-making meat tortellini, and in Memphis, a farm-to-table spot is serving up a whole lot of classic comfort, from meatloaf to sloppy joes.

The Ocean State

Guy Fieri explores some traditional eats alongside unique newcomers. In Charleston, SC, a young chef is bringing a Caribbean twist to an old gas station with favorites like braised pork tacos and a jerk chicken sandwich.

The Palmetto State

Guy Fieri heads to Portland, Maine, for boat-to-table fresh lobster on house-baked brioche. Plus, a Philadelphia pub is deep-frying handmade empanadas, and a 1912 farmhouse-turned-restaurant in Spokane, WA, is putting their spin on stuffed pork chops.

The Pine Tree State

Guy Fieri's hitting the pavement for a tasty tour of Baltimore, Maryland. First, just off Dundalk Ave, a local legend cranks out crab plates. Then in Hamilton, a farm-to-table spot cooks up bacon-wrapped meatloaf.

The Old Line State

Guy Fieri is hitting DDD's 50th state as he heads into Sioux Falls, SD, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. Plus, a Midwest-Southern mashup is putting their own stamp on comfort cooking.

The Mount Rushmore State

In Des Moines, Iowa, Guy Fieri checks out a funky fusion joint serving up unique burritos. Across town in Beaverdale, a Southern spot's cooking up all the classics. In Atlantic City, a husband-wife duo dishes out soul food standouts.

The Hawkeye State

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

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Guy Fieri's rolling up to some joints pulling out all the stops. In New York's East Village, a neighborhood spot is plating up a standout burger worthy of a four-star review. In Eureka, CA, a popular hangout is serving up all kinds of local favorites.

S55 E8 | The Empire State