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Chicken pot pie; steamed mussels; jambalaya; chargrilled oysters; hot chicken; homemade soups and salads.

Diners, Drive-Ins and Dives

Soup, Salad and Seafood

In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.

Family Time

In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.

Tennessee Holiday Traditions

In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.

South of the Border

A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.

Pork, Pasta and Barbecue

In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.

Comfort and Soul

A bakery in Albuquerque, N.M. crafts a unique take on the Thanksgiving bird; turkey wild rice soup and pumpkin pie in Santa Fe, N.M.; smoked turkey and beans in Kansas City, Mo.

All Kinds of Gobble Gobble

In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.

Sammies and Stew

In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.

Aces of Authenticity

In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.

Cannoli, Fritters and Wings

Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.

Servin' Up San Francisco

In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.

Meat Lover's Paradise

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S18 E3 | Servin' Up San Francisco

E13 | Soup, Salad and Seafood

E12 | Family Time

E11 | Tennessee Holiday Traditions

E10 | South of the Border

E9 | Pork, Pasta and Barbecue

E8 | Comfort and Soul

E7 | All Kinds of Gobble Gobble

E6 | Sammies and Stew

E5 | Aces of Authenticity

E4 | Cannoli, Fritters and Wings

E3 | Servin' Up San Francisco

E2 | Meat Lover's Paradise