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Guy Fieri and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes; a wild West Virginia weenie, a new spin on a burger, a Miami Asian-barbecue mashup and a righteous baloney sandwich.

Diners, Drive-Ins and Dives

Takeout: Cross-Country Delivery

Guy Fieri and his son, Hunter, chat via video with four DDD alums who guide them on a trip to Flavortown; a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and green chile pork with an island twist.

Takeout: Funky Finds in 'da House

Four DDD alums send ingredients for their most off-the-hook recipes then join Guy Fieri and his son, Hunter, via video chat to guide them through cooking four dishes: Boston pasta, New York Neapolitan pie, mole enchiladas; an apple-pie funnel cake.

Takeout: Dinner and Dessert That Delivers

French dip from Seattle; San Diego arancini; Boston kabobs; bangin' shrimp all the way from North Pole, Alaska.

Takeout: Tastier at Home

Primo pork from New Hampshire; California chicken parm; Minneapolis pizza; tuna from Hawaii.

Takeout: Home Delivery

With restaurant takeout and delivery sweeping the nation, Guy is hosting a virtual Triple-D family reunion, bringing Flavortown right to his kitchen; Guy checks in with four DDD alums via video-chat; chicken tamales from Arizona, paella fritters.

Takeout: Flavortown Comes Home

In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.

Hometown Inspiration

Guy goes back into an Italian market in Baltimore, where the arancini and eggplant lasagna are both off-the-hook; in Park City, Utah, a ski bum turned chef has the crowd begging for his seafood cioppino.

Triple D Nation: Italian Inspired

Guy's digging into dishes from beef to buns and in Logan, Utah, a place is serving up worldwide flavor, like lomo saltado and a peanut butter burger.

From Beef to Bao

This trip, Guy and his son, Hunter, check on an Italian eatery in Boston with double portions of their authentic eats; then, just outside the city, an eclectic diner's wowing people with brand-new blue-plate specials.

Triple D Nation: Savory Seafood and Sqaure Pie

In Garland, a century-old staple serving up tasty sandwiches and a sweet treat; in Oklahoma City, a local landmark is dishing out Southern specialties, and in Denver, a spot putting a healthy spin on classic comfort foods.

Down-Home Flavor

An Italian place in Boston is serving real-deal meals from the homeland; a popular eatery is creating major-league burgers and poppin' up all over; Guy opts to revisit a ramen spot in El Paso, Texas, that he just found the night before.

Triple D Nation: From Near to Far

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S35 E5 | From Beef to Bao

E13 | Takeout: Cross-Country Delivery

E12 | Takeout: Funky Finds in 'da House

E11 | Takeout: Dinner and Dessert That Delivers

E10 | Takeout: Tastier at Home

E9 | Takeout: Home Delivery

E8 | Takeout: Flavortown Comes Home

E7 | Hometown Inspiration

E6 | Triple D Nation: Italian Inspired

E5 | From Beef to Bao

E4 | Triple D Nation: Savory Seafood and Sqaure Pie

E3 | Down-Home Flavor

E2 | Triple D Nation: From Near to Far