CLEO TV is a lifestyle network for young women of color that features home design, cooking shows, fashion and beauty series, movies, docu-series, sitcoms and more.

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In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.

Culture Kitchen

Paella B's Way

Bren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.

Cuban Feast

In this episode, it's savory and sweet and it's also go big or go home. Bren seasons up and grills a gigantic tomahawk steak that juicy, tender and delicious. Then she makes a huge 4-layer carrot cake topped with homemade butter cream icing.

Cake and Steaks

In this episode it's all about flavor on top of flavor and your girl Bren is showing us some flavor packed meals. On the menu is Caribbean jerk chicken tacos, and then it's some picadillo stuffed plantain empanada.

All That Flavor

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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.

S3 E20 | Paella B's Way