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Culture Kitchen
Airing | 1/8, 8:30p

S3 E8 | Italian My Way

0h 30m|Cooking|2024
Inspired by her travels to Italy, Bren lays out meals from the Amalfi coast. First it's a limoncello spritzer, then a tomato based spicy seafood pasta with fresh herbs & crushed red peppers. She finishes up with a fresh tomato basil balsamic salad.
Culture Kitchen
Season
3
2
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