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So Yummy

Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.

Cook Like an Italian

Bambini in the Kitchen

Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours.

Gluten Free Italian is Possible!

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

Pasta Shapes: Not Just Looks!

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."

The tasty ancient recipies from Abruzzo

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Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

S2 E14 | Pasta Shapes: Not Just Looks!

E16 | Bambini in the Kitchen

E15 | Gluten Free Italian is Possible!

E14 | Pasta Shapes: Not Just Looks!

E13 | The tasty ancient recipies from Abruzzo