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The chefs battle it out to see who can build the most epic burger masterpieces; an old-school lunchbox favorite adds a bite of yummy, kitschy fun to the entree round, and a sweet challenge is in store for the two remaining chefs.

Chopped

Epic Burgers!

There's something peculiar about the huge, elaborate cake in the appetizer basket: it's made of beef; In the second round, a strange twist on a classic Italian dish tests the competitors' creativity.

Beef Cake Mistakes

The chefs learn they must make appetizers that include ginger-like galangal and a trendy taco; miniature fruit and soft-shell crabs are two of the surprises; a pretty cake that reminds one judge of his childhood is in one basket.

Take the Cake

The chefs gear up for an epic hot dog battle in a nonstop celebration of the phenomenal frankfurter and they discover a hot dog creation; a state fair treat with a twist awaits; an intriguing dessert basket contains the mysterious wieners in a quilt.

Hot Dog Hotshots

When the ovens and fryers are turned off, four chefs have no choice but to get their grill on; a rare meat hits the heat and a frozen food favorite might not thrill the chefs; The final two must contend with double-smoked bacon in the dessert basket.

Grills On! Game On!

Four chefs prepare for summer dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti; the bounty of the second basket includes a cowboy's dream ingredient and some colorful kebobs.

Culinary Fireworks

Chefs must make appetizers using a delicate herb and a playful take on potatoes; chefs get a strange Italian street food in the entree basket; judges hope the Dutch baby pancake and sour plums in the dessert basket will spark creativity.

Plum Fantastic

Four chefs are forced to get creative from the start when they find a kitschy, oddball cake and an unusual hybrid veggie in their appetizer baskets; an offal surprise and a fun fungus dish keep things interesting in Round 2; a key lime dessert.

Holy Bologna!

Four chefs set out to prove that ice cream can work well in two savory courses; a scoop sandwiched in the middle of an indulgent ingredient in the first basket; a unique ice cream flavor at the center of an unusual dish in the second basket.

Team Ice Cream

Every basket is filled with cheesy ingredients, including an unusual take on a Philadelphia classic in the first round; the chefs must work with a crunchy cringe-worthy surprise in addition to a fancy Spanish cheese in the entree round.

Just Add Cheese!

The first basket challenges the chefs to come up with a yummy solution to a dill pickle-flavored treat; a Midwestern casserole in the entree basket; a chef's injury puts their Gjetost cheese dessert in jeopardy.

Dill Dilemma

The chefs' baskets are packed with bacon, burgers and beer; in the bacon appetizer round, the competitors go in some inventive directions with their dishes.

Bacon, Burgers and Beer!

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Four contestants must rely on their culinary creativity to prepare three recipes with a set of random ingredients provided at the last minute; those who fail to impress end up on the chopping block.

S42 E11 | Take the Cake