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In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.

Chopped

Easy Breezy, Mac and Cheesy

The chefs are shocked when abalone appears in their appetizer baskets; a fusion soup and a colorful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.

Abalone Absurdities

The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round..

Trash Into Treasure

The chefs open the first basket to discover they'll be serving up cephalopods; pork and Portuguese finger food prove challenging in the second round; a canned cocktail and marshmallow treats show up in the last basket.

Squidding Around

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.

Breakfast Baskets!

Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Truffle Kerfuffle

Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes duck as an ingredient; in the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup.

As Duck Would Have It

Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.

A Taste of China

Competitors race to turn mystery ingredients into extraordinary three-course meals.

Spin It to Win It: Final Battle!

With six left in the pool, three impatiently sidelined chefs finally get their chance at the stoves; after facing the wheel's unfamiliar ingredients, the chefs race to prove who can make the better dessert from a breakfast pastry and an Asian spice.

Spin It to Win It: Battle 4

This competition is all about skill, speed and ingenuity, and only one chef will impress the judges enough to survive the chopping block.

Spin It to Win It: Battle 3

With 12 chefs left in the pool, only three will be selected by the wheel to attempt to topple a fierce returning champion; the appetizer round presents them with a funny cake and an unusual canned item while dessert starts out with a meaty pie.

Spin It to Win It: Battle 2

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Four contestants must rely on their culinary creativity to prepare three recipes with a set of random ingredients provided at the last minute; those who fail to impress end up on the chopping block.

S58 E5 | Spin It to Win It: Final Battle!

E13 | Easy Breezy, Mac and Cheesy

E12 | Abalone Absurdities

E11 | Trash Into Treasure

E10 | Squidding Around

E9 | Breakfast Baskets!

E8 | Truffle Kerfuffle

E7 | As Duck Would Have It

E6 | A Taste of China

E5 | Spin It to Win It: Final Battle!

E4 | Spin It to Win It: Battle 4

E3 | Spin It to Win It: Battle 3

E2 | Spin It to Win It: Battle 2