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In the first round, the chefs get cracking to procure crab meat to make their appetizers. Then, a strange dip in the second round is a big part of the challenge, while the dessert basket is filled with plenty of fun, including mocktails and fruit balls.

Chopped

Claws Out!

The chefs create a kitchen traffic jam when the first basket inspires them to all use the deep fryer; the competitors struggle to make juicy swordfish steaks, and an unusual cheese product for dessert prompts one chef to attempt a cheesecake.

Double-Edged Swordfish

A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.

Make No Misteak

Four "Chopped" newbies must figure out what to do with an alligator heart in the appetizer basket; the entrée basket serves up a bird and birthday treat surprise before an oversized ice cream product has the competitors thinking big for dessert.

Don't Lose Heart

Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together; the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup.

Neck and Neck

A simple soup is part of a complex puzzle in the entrée round and a corn cake meets a classic candy in the dessert basket.

Uni Versed?

Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round.

Grand Champs' Holiday Hurrah

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. The competitor whose meal is the best will become the grand champion and win a $25,000 dream trip to follow in Julia's footsteps in France!

Julia Child's Kitchen: Finale

Four devotees of the cooking icon Julia Child endeavor to make her proud when they put a riff on her fish stew for an appetizer.Veal makes an appearance in the entrée basket, while fruit and processed cheese make for an oddball combo in dessert.

Julia Child's Kitchen: Part 4

Four chefs embrace their inner culinary idol to honor Julia Child's legacy and impress guest judge Isabella Rossellini.

Julia Child's Kitchen: Part 3

Four chefs arrive to celebrate the major impact that Julia Child made on the culinary world.

Julia Child's Kitchen: Part 2

Competitors race to turn mystery ingredients into extraordinary three-course meals.

Julia Child's Kitchen: Part 1

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Four contestants must rely on their culinary creativity to prepare three recipes with a set of random ingredients provided at the last minute; those who fail to impress end up on the chopping block.

S57 E10 | Make No Misteak

E12 | Claws Out!

E11 | Double-Edged Swordfish

E10 | Make No Misteak

E9 | Don't Lose Heart

E8 | Neck and Neck

E7 | Uni Versed?

E6 | Grand Champs' Holiday Hurrah

E5 | Julia Child's Kitchen: Finale

E4 | Julia Child's Kitchen: Part 4

E3 | Julia Child's Kitchen: Part 3

E2 | Julia Child's Kitchen: Part 2

E1 | Julia Child's Kitchen: Part 1