Name: Tropical Vibes
Genre: Comedy
Duration: 25 min

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The heat is on in this spicy competition; in the appetizer round, the kids must use goggles to tackle hot peppers; the entree round has a milder chili and the junior chefs cook goat; the dessert round has a spicy jam that leaves a tingling sensation.

Chopped Junior

Play Nice With Spice

The kids cook a fun cuisine, foods on sticks; skewered appetizers must include a fair classic and some stuffed pasta; cake pops are a whimsical treat for the entree round; super sweet ingredients in the dessert basket.

Stick With It!

Caribbean flavors rule the appetizer round when they must cook with a classic Caribbean spice blend; junior chefs must pair fish with fruit in the entree round; the two finalists open the dessert basket to find a green fruit and citrus cookies.

Tropical Vibes

Pork and blue cheese in the appetizer round; milk must be combined with purple produce in an exciting entree course; an ingredient in the dessert basket comes with directions.

Farm Fun

Pairing a baby vegetable with pickled fruit; figuring out how to work mushroom-flavored snacks into entree courses; the two finalists find creative ways to make desserts with a never-melting ice cream snack and marshmallows.

Kids with Chops

With a healthy fast food theme, kid cooks make appetizers with a popular condiment and seafood; ancient grain bread is paired with poultry; the dessert basket contains a frozen fruity Italian treat.

Fast Food Face-Off

Two sets of siblings compete and must pair pancetta and pasta in the first round; some adorable food animals must make their way into entrees; a dessert tower excites the finalists in the last round.

Sibling Showdown

The appetizer round reveals a popular potato dish and a protein meant for grilling; the junior chefs get some more cookout classics in the entree round when they find a saucy side dish and burgers.

Cookin' for a Cookout

Three Chopped Junior Champions judge, as four regular Chopped judges -- Amanda Freitag, Alex Guarnaschelli, Marcus Samuelsson and Chris Santos -- compete for $25,000 for charity; cured fish roe in the appetizer basket.

Make Me a Judge: Finale

Four precocious kids tackle the baking-themed baskets; a South American sausage and a cheesy baked treat in the appetizer basket; whole animals in the entree round; a tart berry and colorful cookie dough in the dessert round.

Make Me a Judge: Episode 3

Maneet Chauhan, Alex Guarnaschelli and Chris Santos judge; the kids have to work with a different barbecue sauce in each round; the kids must transform cookies and a slimy vegetable into delicious starters.

Make Me a Judge: Episode 2

Kid competitors become the Chopped judges; Amanda Freitag, Alex Guarnaschelli and Marc Murphy judge creations with a burger theme; an unusual popsicle and a small egg delicacy; burger meat with a sweet onion condiment.

Make Me A Judge: Episode 1

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S6 E11 | Tropical Vibes