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Magnolia Network features a collection of inspiring original series from talented makers  artisans  chefs  and entrepreneurs across home and design  food and gardening  the arts and also includes DIY Network favourites.

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Montana-based chef Eduardo Garcia invites his buddies over for some backyard archery practice, followed by a campfire cookout that includes paella, grilled tomatoes, and homemade lavender-honey ice cream.

Big Sky Kitchen With Eduardo Garcia

Eduardo's Montana Campfire Cookout

Montana-based chef Eduardo Garcia surprises his wife with a special date; after a day hiking and fishing in nature, the couple returns home where Eduardo prepares a dinner of scallops, grits and his wife's favorite, cream cheese pie.

Eduardo's Food is Love Date Night

Montana-based chef Eduardo Garcia hosts a dinner party in his own personal food forest, a massive garden filled with wild plants and aromas; while friends set the table, Eduardo cooks a rustic ranch-style dinner all on the grill.

Eduardo's Dinner in the Food Forest

Montana-based chef, Eduardo Garcia, loves pizza, so he's inviting friends over for a make their own pizza party; he greets his guests with homemade dough, red sauce, wild nettle sauce and a host of toppings that they use to build their own pies.

Eduardo's Make Your Own Pizza Party

Drawing inspiration from his Latin roots, Eduardo creates a menu that puts a twist on cherished family recipes, including homemade tortillas, crispy chicken flautas and candied ginger flan.

Family Sunday Supper

Eduardo Garcia prepares meals drawn from his Latin and Jewish heritage, using fresh, locally sourced ingredients.

Montana-based Chef Eduardo Garcia spends the day in the kitchen perfecting his Reuben sandwich recipe; it starts with smoked pastrami, homemade sauerkraut and ends with 1000 island dressing and cheese that's piled high on rye bread.

S1 E3 | The Perfect Reuben Sandwich