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Barefoot Contessa

S28 E8 | Modern Comfort Food: Good Cheese

0h 21m|Cooking, How-to|2021
Ina Garten indulges in recipes starring some of her favorite cheese; she uses sharp white cheddar, Monterey Jack and cream cheese in Fresh Crab Nachos and lunches on Baked Raclette and Green Salad Vinaigrette; Fresh Fig and Ricotta Cake.
Barefoot Contessa
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