Barefoot Contessa
S28 E3 | Modern Comfort Food: Remembered Flavors
0h 20m|Cooking, How-to|2021
Ina revisits flavors from her past and brings them up to date; she makes lamb stew with spring vegetables from her newlywed days, split pea soup with crispy kielbasa from childhood and fresh raspberry mini corn muffins from her specialty store.