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Barefoot Contessa

S28 E3 | Modern Comfort Food: Remembered Flavors

0h 20m|Cooking, How-to|2021
Ina revisits flavors from her past and brings them up to date; she makes lamb stew with spring vegetables from her newlywed days, split pea soup with crispy kielbasa from childhood and fresh raspberry mini corn muffins from her specialty store.
Barefoot Contessa
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