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Barefoot Contessa

S19 E2 | What's Cooking in Brooklyn

0h 21m|Cooking, How-to|2013
Carolina grits with country ham and red eye gravy at Seersucker Restaurant; the secrets to perfect baguettes at Bien Cuit Bakery; Ina makes a sugar snap pea, pancetta and parmesan salad.
Barefoot Contessa
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