Airing | 3/5, 4:57p

S3 E4 | Route 66 and Big Money BBQ

0h 32m|TVPG|Travel, Cooking|2015

Juicy tip covered in Swiss cheese on Route 66; competing in the Smoke on the Water BBQ contest for prizes.

BBQ Crawl

E9 | Korean BBQ; Candied Pork; Whole Hog BBQ

E8 | Baltimore Pit Beef and Pam the Butcher

E7 | Jersey Shore Parties and Pit Roasted Pig

E6 | Big Apple BBQ

E5 | Utah Brisket Pizza, Tacos and Dutch Oven Cooking

E4 | Route 66 and Big Money BBQ

E3 | Phoenix Fair Food and Fancy Food Trucks

E2 | Surfer Dudes and Dirty Fries

E1 | California Pig Candy and Chili Cheese Stuffed Doughnuts