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Andrew Zimmern's Wild Game Kitchen
S3 E7 | Goat Curry, Goat Biryani
0h 21m|Outdoors, Cooking, Fishing, Hunting|FYI|2023
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack; he completes the meal with rice pilaf with caramelized onions and a tomato and cucumber salad.
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