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After months of prepping, foraging, and fine-tuning the menu, it's finally opening day at the long-awaited eatery; no launch is complete without chaos-or bees.

A Girl's Guide to Hunting, Fishing and Wild Cooking

Opening Day

Analiese explores the Tasmanian coast while spearfishing, learning sustainable techniques and catching fish for a fresh Fijian-inspired kokoda dish.

Spearfishing

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Analiese goes hunting for wallabies with a farmer who might be able to supply fresh game meat for her new restaurant. Then, her old boss and neighbor, Peter Gilmore, drops by to check on her progress.

The Wallaby Hunt

Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?

The Countdown Begins

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Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.

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As opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a bee allergy and her first pheasant hunt.

S2 E4 | New Challenges

E8 | Opening Day

E7 | Spearfishing

E2 | The Wallaby Hunt

E1 | The Countdown Begins