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Analiese buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eatery and tests a recipe for opening day.

A Girl's Guide to Hunting, Fishing and Wild Cooking

The Little Lambs

Analiese goes hunting for wallabies with a farmer who might be able to supply fresh game meat for her new restaurant. Then, her old boss and neighbor, Peter Gilmore, drops by to check on her progress.

The Wallaby Hunt

Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?

The Countdown Begins

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Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.

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Analiese explores the Tasmanian coast while spearfishing, learning sustainable techniques and catching fish for a fresh Fijian-inspired kokoda dish.

S2 E7 | Spearfishing