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A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.

A Chef's Life

Mayo -- The Mother Sauce

PBS, with more than 330 member stations, offers all Americans the opportunity to experience the worlds of science, history, nature and public affairs; to hear diverse viewpoints; and to take front row seats to world-class drama and performances.

The hot and cold of curing ham; pig tails, ham hocks and fatback.

Heavenly Hocks

The twins' preschool class visits the restaurant; Vivian seeks guidance for her sunchoke recipe.

All Sunchoked Up

An up-close experience with farm-raised catfish; the crew is emotional when a staff member's last day arrives.

More Than One Way to Skin a Catfish

Vivian explores Portland, Ore., before making her barbecue cabbage at Feast Portland.

Cabbage's Last Stand

A 92-year-old offers an entertaining tutorial in "beatin' peas."

Peas, Please

A home cook tests out recipes from Vivian Howard's cookbook.

My Watermelon Baby

A dinner for beginner farmers features spring onions; The Avett Brothers.

Onions and Avetts

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S4 E10 | Mayo -- The Mother Sauce