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After more than 20 nonstop hours, Michael Symon and Esther Choi ask the final chefs to create an elevated lunch and dinner; judges Antonia Lofaso, Graham Elliot and Jet Tila decide who will win $75,000 and the title of "Last Chef Standing."

24 in 24: Last Chef Standing

Shift 8: Part 2

In the final shift, Michael Symon and Esther Choi give the five remaining chefs a familiar challenge before asking them to create an elevated breakfast, lunch and dinner for judges Antonia Lofaso, Graham Elliot and Jet Tila.

Shift 8: Part 1

Michael Symon and Esther Choi present the first challenge which features a three-way battle in spicy street food; the chefs must then make a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift.

Shift 7: Risk Taking

Fatigue mounts in hour 16 as Symon and Choi ask the eight remaining chefs to work in teams to make a soup and sandwich while handling three curveballs; judges Carlos Anthony and Brian Malarkey decide who moves on to shift seven.

Shift 6: Teamwork

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In hour 13, Michael Symon and Esther Choi challenge the nine remaining chefs to turn breakroom snacks into dessert; the exhausted competitors must turn breakfast ingredients into a different meal entirely for judge Brooke Williamson.

Shift 5: Adaptability

Michael Symon and Esther Choi give the 10 remaining chefs 10 minutes to create a beautiful plate of food that will be judged not by taste but by appearance; the competitors prepare famous artwork-inspired food for judge Fariyal Abdullahi.

Shift 4: Artistry

In a shift that tests resourcefulness, Michael Symon and Esther Choi ask the 11 remaining chefs to create a three-course meal worthy of a black-tie event in 60 minutes; judge Jet Tila decides which chef will be clocking out.

Shift 3: Resourcefulness

Michael Symon and Esther Choi begin the second shift with two chefs in a head-to-head elimination that tests simplicity; the 12 remaining chefs face a tricky taste test from judge Graham Elliot.

Shift 2: Simplicity

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Chefs often describe their jobs as being 24/7; now, Michael Symon and Esther Choi put that to the test as 24 chefs face 24 challenges in 24 nonstop hours; the chefs take on eight shifts, each testing a different skill, for a chance to win $50,000.

S2 E3 | Shift 3: Resourcefulness

E9 | Shift 8: Part 2

E8 | Shift 8: Part 1

E7 | Shift 7: Risk Taking

E6 | Shift 6: Teamwork

E5 | Shift 5: Adaptability

E4 | Shift 4: Artistry

E3 | Shift 3: Resourcefulness

E2 | Shift 2: Simplicity