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ESPNU is a college sports network featuring about 300 live events, mostly D-1 football and men's/women's basketball and college sports Championships.

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A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.

TrueSouth

Behind-the-Scenes

Riding shotgun with Tommy Tomlinson, author of "The Elephant in the Room," as he returns to Brunswick and St. Simons Island, Ga., where he grew up; Tommy joins the crew to walk the beach, play pinball, and take in a baseball game.

Brunswick

Allan Benton, proprietor of Benton's Smoky Mountain Country Hams in Madisonville, Tenn., cures and hickory smokes bacon and ham that have earned their place on the kitchen tables of working folks across the South, and on restaurant menus.

Madisonville

Driving the rolling back roads of southern Kentucky, to gnaw pork shoulder steaks cooked over hickory fires and eat burgers fried in shallow oil; introducing viewers to a cultural microclimate that straddles the Kentucky-Tennessee line.

Tompkinsville

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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

S5 E5 | Behind-the-Scenes