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Ree cooks up a spring feast with a perfect pork tenderloin.

The Pioneer Woman

Fire and Feast

It's chicken, chicken and more chicken with terrific recipes from the ranch.

Best of Chicken All Ways

Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska.

Ask Me Anything Wildcard

Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two.

Birthday for Two

Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner.

Quarterback Mom

Ree Drummond is all about speedy seafood, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce; shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut.

Speedy Seafood 4 Ways

Ree makes buffalo chicken totchos, assembles a fun twist on pizza with her broccoli cheese stromboli and makes a simple, one-pot beef noodle skillet.

Oh Boy

Ree Drummond's focus is on her father-in-law as the family helps him work cattle and she makes him dinner; the menu includes all of his favorites: Chuck's enchiladas and quick roasted salsa is totally rancher-worthy.

Chuck's Dinner

Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex frittata, and she's sharing other epic meat-free meals, too.

Where's the Meat?

Ree Drummond is gathering her friends for a New Year brunch featuring a menu of revamped favorites; in a fun twist on a classic, she makes everyone a baked bagel egg-in-a-hole topped with smoked salmon and more.

New Year Brunch

Ree Drummond is revealing her favorite shortcuts as she shares fast and festive last-minute ideas for the holidays; bread dough and edible trimmings make an irresistible Christmas tree pizza, and festive baked brie bites.

Last-Minute Holidays

Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup, she starts with asian braised beef that's slow-cooked, shredded and served over rice, then she makes a duo of wintry soups.

In the Pot

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Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.

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Ree Drummond is making an array of retro holiday party food that stands the test of time such as sweet little Mexican wedding cookies with a snowy coating of sugar, and she trims a charming Christmas tree cheese ball with pomegranate jewels.

S24 E2 | Retro Christmas