Tamron Hall
S7 E135 | TTT: Spring Holiday Edition
TVPG|Talk|2026
Internet sensation and New York Times best-selling author Kat Ashmore shows us how to make her beautiful beef tenderloin and chats about her new cookbook, "Big Bites: Time to Eat!"; chef Jeff Morneau whips up his delicious Haitian snapper and shares his hosting tips; San Antonio's David Cáceres makes us très leches croissants and gives us a look inside his popular bakery and cafe, La Panaderia.