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Four chefs whip up breakfast worth going back to bed for; the remaining competitors attempt to bag their lunch and the competition before the judges reveal the true dinner winner.

Supermarket Stakeout

Three Meals a Day

Alex Guarnaschelli challenges four chefs to roll up their sleeves and get ready to skewer their competition, but it's not long before one chef rolls out of the parking lot; the final two competitors whip up an exciting dessert for the judges.

Skewer, Punch & Whip

Things heat up fast as four chefs get cooking on the asphalt; after one blazing round, Alex Guarnaschelli cools things off with dishes that won't cause a fire; the two remaining chefs even the temperature out with some sweet heat for the judges.

Cold & Hot in the Lot

Alex Guarnaschelli gets four chefs in a pickle with briny dishes, but there's a shred of hope when they have to tear the competition to pieces; the final stakeout is all about the shine as one chef glazes their way to a year's worth of groceries.

Shredding the Competition

There's pasta in the parking lot, and the chefs have their noodles ready; Alex Guarnaschelli sees how their sandwiches stack up.

Oodles and Stacks and Cups, Oh My!

When four chefs get started on their eye-opening morning meals, they have no idea what Alex Guarnaschelli has in store for them.

Linner, Linner, No Chicken Dinner

Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot.

Judge-ment Day

Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers; an ice cream truck pulls up.

Fast Food Frenzy

Alex Guarnaschelli does a parking lot time warp as four chefs reminisce on the good old days; they may not be not getting any younger as they cook their childhood favorites for the judges, but the future's looking very bright for one talented chef.

Back to the Food-ture

The competition heats up when romance is on the menu; Alex Guarnaschelli inspires the chefs to make a great impression with a fancy dish on their first date, pinch their pennies for a cheap date and seal the deal with dessert.

Parking Lots Are for Lovers

Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot; it's a race against time as only the most mature survive, and two competitors duke it out until the end to impress the judges.

A Bittersweet Tale

Four chefs find out what happens to a steakhouse when there's no steak; Alex Guarnaschelli sends them off on a picnic that's anything but a walk in the park; two chefs hope the judges saved room for dessert as they whip up diner classics.

Steak Your Claim

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Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; chefs are assigned a theme for each round and must buy groceries from shoppers as they exit the store.

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Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot; they dish up Italian-style countryside cuisine and get a little bazaar with Moroccan food before one chef says bonjour to a year's worth of groceries.

S5 E1 | Passport to the Parking Lot

E13 | Three Meals a Day

E12 | Skewer, Punch & Whip

E11 | Cold & Hot in the Lot

E10 | Shredding the Competition

E9 | Oodles and Stacks and Cups, Oh My!

E8 | Linner, Linner, No Chicken Dinner

E7 | Judge-ment Day

E6 | Fast Food Frenzy

E5 | Back to the Food-ture

E4 | Parking Lots Are for Lovers

E3 | A Bittersweet Tale

E2 | Steak Your Claim