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Rachael shows how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce; she serves them with potato salad, broccolini, and fresh cherry tomatoes.

Rachael Ray's Meals in Minutes

Pork Cutlets With Huckleberry Sauce

Rachael cooks plant-based burgers; sautéed onions and a blue cheese sauce top the flavorful patties.

Sweet Onion Burgers With Blue Cheese and Special Sauce

Rachael Ray expertly prepares a crispy flake cod fish taco and serves it with a side of refried beans.

Crispy Fish Tacos

Rachael Ray prepares a sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer.

Stellar Chicken With Dijon

Surf and turf is a great combo, make that combo even better by combining it with taco night; Rachael shows how to make the ultimate date night combo of crab nachos and steak tacos.

Crab Nachos and Steak Tacos

Rachael teaches how to make an Israeli inspired tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita.

Charred Mediterranean Chicken Salad With Olives and Tahini Yogurt Sauce

Rachael demonstrates how to make flavorful Manila clams that can serve two people, a group of four, or even a large gathering of twenty guests; she also cooks up a side dish of warm zucchini and corn salad with charred ciabatta bread.

Manila Clams

On a "Make Your Own Takeout" night, Rachael teaches how to create her version of Khua Kling, a Thai stir fry dish; it is made with ground beef, lime leaf, red curry paste and more; it is served with short grain rice.

Khua Kling

Rachael shows how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon; it is served alongside a simple salad and baguette with soft butter.

Tangy Creamy Vinegar Chicken

Rachael takes a traditional ballpark sausage sandwich to the next level; her recipe calls for seasoned bone-in pork chops.

Pork Chops With Fennel

Rachael teaches how to make mushroom-lover pasta; featuring varieties like chicken of the woods, hen of the woods, rainbow oysters and more; it is served alongside taleggio cheese sauce and ribbony egg pasta.

Mega Mushroom Pasta

Rachael demonstrates how to make her version of a Thai Whole fish and Fish Fillet Supper; they are served with a corn and cherry tomato salad with fresh basil and mint.

Thai One On: Fish Salad With Salty Sweet Dressing

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Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

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Rachael shows how to make a brunch menu of parm frittata with tomato sauce, served with a side of sausage and a simple salad that can be served all day.

S1 E7 | Impossibly Delicious Brunch

E20 | Pork Cutlets With Huckleberry Sauce

E19 | Sweet Onion Burgers With Blue Cheese and Special Sauce

E18 | Crispy Fish Tacos

E17 | Stellar Chicken With Dijon

E16 | Crab Nachos and Steak Tacos

E15 | Charred Mediterranean Chicken Salad With Olives and Tahini Yogurt Sauce

E14 | Manila Clams

E13 | Khua Kling

E12 | Tangy Creamy Vinegar Chicken

E11 | Pork Chops With Fennel

E10 | Mega Mushroom Pasta

E9 | Thai One On: Fish Salad With Salty Sweet Dressing