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Rachael shows how to make Bacalao con Pomodoro, a dish inspired by an amazing meal she shared with John during a special trip to Elba, a Mediterranean island in Tuscany; she begins by teaching how to make all'aglione.

Rachael Ray in Tuscany

Bacalao con Pomodoro

Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make Hunter's Chicken, known in Italy as Cacciatore, served with generous helpings of bruschetta.

Cacciatore with Jeremy Sisto

Rachael's friends, Leida and Veina, are showing how to make three types of Albanian Pizza, a rustic dish made with phyllo dough filled with beef, chicken, and potatoes.

Albanian Pizza with Muscles and Pasta

Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers; she's holding onto the sunshine with her delicious recipe for green tomato gazpacho.

Green Gazpacho and Giant Grilled Shrimp

Rachael is known for her delicious and flavorful pesto sauces of all varieties. She prepares a Pesto alla Trapanese, a Sicilian dish made with almonds and tomatoes; a green pesto typical of Southern Italy, which incorporates a few unique ingredients. Rachael's sister, Maria, shows how to bake a Basque cheesecake, a crustless dessert with a caramelized top. Meanwhile, John mixes a Gin Basil Smash, a cocktail inspired by a similar drink made at the Savoy Hotel in Florence.

Pesto 2.0

Rachael is joined by her husband and her sister; she shows how to prepare a chicken and fig dish featured on their wedding menu; her sister makes a one-bowl carrot cake and her husband mixes a bourbon cocktail with fig preserves.

Getting Figgy With It: Chicken and Figs

Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes; they also prepare an easy and elegant celery root flan to pair with the main course.

Roast Sausage and Celery Root Flan

Living in Tuscany allows for the enjoyment of a long truffle season; Rachael shows how to use local truffles to add flavor to a dish of scrambled eggs and potato chips.

Truffle Eggs With Chips and Chives

In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco; a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which Tony Bennett loved.

Osso Buco

It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.

Italian Paninis

Chef Sarah Moulton joins Rachaelm for a cooking challenge; both Rachael and Sarah create mystery meals using ingredients from Rachael's Tuscan pantry; Sarah cooks deep-fried vegetables, while Rachael uses red onions to make caramelized onion pasta.

Pantry Meal with Sarah Moulton

Rachael prepares her favorite Sicilian dish, pasta con le sarde or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.

Sardine Pasta

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Rachael Ray brings Italian specialties from her own kitchen in her Tuscan villa, utilizing local ingredients from the region with personal twists.

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Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.

S1 E14 | Rabbit Ragu

E30 | Bacalao con Pomodoro

E29 | Cacciatore with Jeremy Sisto

E28 | Albanian Pizza with Muscles and Pasta

E27 | Green Gazpacho and Giant Grilled Shrimp

E26 | Pesto 2.0

E25 | Getting Figgy With It: Chicken and Figs

E24 | Roast Sausage and Celery Root Flan

E23 | Truffle Eggs With Chips and Chives

E22 | Osso Buco

E21 | Italian Paninis

E20 | Pantry Meal with Sarah Moulton

E19 | Sardine Pasta