scroll icon

Back to Top

Mexico: One Plate at a Time With Rick Bayless

S4 E11 | Muses for My Menu

Cooking, How-to|2005
Goat braised in a chili rub; slow-braised lamb; oysters Nuevo Vallarta.
Mexico: One Plate at a Time With Rick Bayless
Season
12
11
10
9
8
7
6
5
Opens in new window