Mexico: One Plate at a Time With Rick Bayless
Airing | 8/31, 8:30a
S10 E5 | Mexico: It's (a) Wine Country
0h 30m|Cooking, How-to|GoTraveler|2015
A rooftop vineyard and winemaking facility; cooking cabrito over hardwood; roasting chayote in a wood oven; charring eggplant into a salsa.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG