Mexico: One Plate at a Time With Rick Bayless
Airing | 11/2, 7:30p
S10 E9 | A Passion for Cheese
0h 30m|Cooking, How-to|GoTraveler|2015
Artisanal cheeses; chef Jorge Vallejo uses doble crema (double cream) cheese to make huazontles and quesillo to make cheese soup; whole milk ricotta.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG