Mexico: One Plate at a Time With Rick Bayless
Airing | 9/7, 4:30p
S10 E8 | How to Feed a City
0h 30m|Cooking, How-to|GoTraveler|2015
A meal of duck carnitas with mole negro; food trucks serve tacos, tostadas and caldos; a stress-free tostada party at home with guacamole.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG