Mexico: One Plate at a Time With Rick Bayless
Airing | 11/2, 4:00a
S10 E3 | Island Time
0h 30m|Cooking, How-to|GoTraveler|2015
Chefs grow organic and specialty produce at Xochimilco, Mexico City's ancient floating gardens; Green City Market in Chicago; taco party.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG