Mexico: One Plate at a Time With Rick Bayless
Airing | 8/31, 9:00a
S10 E10 | Market Inspirations, Local Genius
0h 30m|Cooking, How-to|GoTraveler|2015
Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG