Mexico: One Plate at a Time With Rick Bayless
Airing | 11/11, 8:00p

S10 E10 | Market Inspirations, Local Genius

0h 30m|Cooking, How-to|GoTraveler|2015
Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.
Mexico: One Plate at a Time With Rick Bayless
GENRECooking, How-to
DETAILSNetwork: GoTraveler Runtime: 30m Rating: TVG
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