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Mexico: One Plate at a Time With Rick Bayless
Airing | 12/27, 6:00a
S10 E10 | Market Inspirations, Local Genius
0h 30m|Cooking, How-to|2015
Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.
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