Mexico: One Plate at a Time With Rick Bayless

S10 E12 | Building a World-Class Cuisine Starts With a Sound Foundation

Cooking, How-to|2015
Students at a cooking school in Mexico City make a pipian sauce for shrimp; tortilla lessons; pork loin with vegetables and huaximole; crepas con cajeta.
Mexico: One Plate at a Time With Rick Bayless
GENRECooking, How-to
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