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Mexico: One Plate at a Time With Rick Bayless
Airing | 12/15, 7:00a
S10 E12 | Building a World-Class Cuisine Starts With a Sound Foundation
0h 30m|Cooking, How-to|2015
Students at a cooking school in Mexico City make a pipian sauce for shrimp; tortilla lessons; pork loin with vegetables and huaximole; crepas con cajeta.
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