Mexico: One Plate at a Time With Rick Bayless
Airing | 9/8, 4:00p
S10 E12 | Building a World-Class Cuisine Starts With a Sound Foundation
0h 30m|Cooking, How-to|GoTraveler|2015
Students at a cooking school in Mexico City make a pipian sauce for shrimp; tortilla lessons; pork loin with vegetables and huaximole; crepas con cajeta.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG