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Casey Webb travels to Grand Rapids, Mich., where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings, and a 20-ounce soda.

Man v. Food

Grand Rapids, MI

Casey Webb's mouthwatering mission takes him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Nashville, TN

Casey Webb travels to the Ozark Mountains to tackle the "Goliath," a massive cupcake equal to 22 regular-sized cupcakes.

Ozark Mountains

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Boise, ID

Casey Webb sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes, and onions.

Philadelphia, PA

Casey Webb's mission brings him to Daytona Beach, Fla., where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast, and a 10-ounce bun.

Daytona Beach, FL

Casey Webb travels to San Diego to face off against a five-and-a-half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak, and thick-cut ham.

San Diego, CA

Casey Webb heads to Pittsburgh for a five-pound sandwich loaded with meat, cheese, fries, and coleslaw.

Pittsburgh, PA

Casey Webb travels to Burlington, Vt., where he devours a beer-infused bagel feast and a burger with donut buns made in a school bus; Casey participate in the 3.5-pound Chuck Norris challenge at Handy's Lunch.

Burlington, VT

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Seattle, WA

Casey Webb visits St. Louis, where he tries a 4-pound meatball and cooks barbecue with a blowtorch; Casey tackles a 29-inch New York-style pizza so massive he'll need the help of a partner to take it down.

St. Louis, MO

Casey Webb travels to Louisville, Ky., where he samples the city's signature sandwich as well as a booze-infused Southern staple; Casey takes part in a Fire & Ice challenge with spicy popcorn and a milkshake.

Louisville, KY

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Casey Webb travels across the country in search of the best traditional food.

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Casey travels to historic Boston for some epic New England eats, including a burger topped with Thanksgiving favorites, a plate-sized serving of prime rib and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

S6 E2 | Boston, MA