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Katlyn Nichol will be getting a taste of JJ's breakfast sweet & savory favorites. He makes Red Velvet Waffles with Brown Sugar Bananas and open Face Egg Sandwiches with Carrot Hash.

Just Eats With Chef JJ

Breakfast on My Mind

Chef JJ faces the ultimate food challenge. The crew picks ingredients and JJ makes a meal. He makes Seared Scallops with Corn Radish Salad, next it's Hot Sauce Chicken with Wild Rice, and then a Tofu Crusted Blue Fish cooked to perfection.

Crew Favorites

Chef JJ takes fresh seafood and goes over the top with his menu. His guest Musa Jackson gets to sample a tasty Crab Stuffed Salmon Filet with Wax beans and Greens. Then he makes a Shrimp and Scallop Linguine a recipe perfect for any dinner.

Seafood Over the Top

Simple ingredients can lead to some hit recipes in anyone's kitchen, JJ makes Fried Brussel Sprouts with Spicy, Tangy, Whipped Ricotta, and Brown Sugar Glazed Arctic Char with Sumac Crusted Fingerling Potatoes.

Mission Delicious

Chef JJ puts his twist on some of his childhood favorites that his mom use to make. He makes a juicy Bread Crumb Coated Baked Pork Chops with Momma's Garlic Bread and hisl twist on an Iceberg Wedge with Thousand Island Dressing.

Childhood Faves

In this episode, Chef JJ takes meat off the menu and cooks up a vegan meal that has lots of greens, grains, and veggies. He makes a Raw Vegetable Salad with a Tahini Dressing, then it's onto a delicious Eggplant and White Sweet Potato Stew.

Green And Grains

It's a full on island meal in JJ's kitchen. He cooks up an aromatic and authentic, tender and delicious Curried Goat with Roti. It's served it with traditional Pigeon Peas and Rice on the side.

Flavors Of The Caribbean

Chef JJ shows viewers how to make a good first impression for a special meal. He cooks Peppercorn Beet Sirloin with Fried Purple Cauliflower Rice. Then he makes Sheet Tray Chicken with Kohlrabi and Mustard Greens on the side.

This One Is For The Ladies

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Celebrity and influencers join Chef JJ in his kitchen to cook and talk.

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Chef JJ shares some of his special memories of cooking, eating, and celebrating his Puerto Rican roots. He cooks up a layered plantain lasagna called Pastelón and soupy rice known as Asopao.

S4 E6 | Puerto Rican Flavors

E20 | Breakfast on My Mind

E19 | Crew Favorites

E18 | Seafood Over the Top

E17 | Mission Delicious

E16 | Childhood Faves

E15 | Green And Grains

E14 | Flavors Of The Caribbean

E13 | This One Is For The Ladies