Name: Veg-Heavy Turkey Chili & Jalapeño Cornbread
Genre: Comedy
Duration: 25 min

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Chef and cookbook author Jake Cohen is back in the kitchen with two recipes from his cookbook; he begins with raspberry goat cheese bars that are sweet and tangy; then, he serves cheeseburger arayes sliders.

Jake Makes It Easy

Cheeseburger Arayes & Raspberry Goat Cheese Bars

Chef Jake Cohen serves an apple pie calzone that's a blend of classic apple pie and hand pie, all wrapped up in one treat; then he takes grilling indoors with a honey balsamic chicken dinner, featuring a homemade salad dressing.

Honey-Balsamic Grilled Chicken & Apple Pie Calzone

Chef and cookbook author Jake Cohen shows how to prepare two healthy, vibrant meals that are perfect for entertaining. He starts with a fridge-friendly cabbage and farro salad, tossed in a super simple tahini dressing. For the main course, Jake makes a tangy rich yogurt salmon with caramelized leeks and jalape os.

Yogurt Roasted Salmon & Cabbage and Farro Salad

Chef and King of Dinner Parties Jake Cohen is in the kitchen, sharing two of his favorite recipes from his new cookbook, Dinner Party Animal, perfect for those last-minute gatherings. He kicks things off with a classic peanut butter hot fudge sundae that's as easy as it is irresistible. Then Jake takes things up a notch with spicy sausage gnocchi that's packed with flavor and sure to impress.

Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge Sundaes

Chef Jake Cohen shares two recipes; he starts with halva-stuffed dates dipped in chocolate, then follows with a cozy tofu and roasted vegetable curry.

Tofu and Roasted Vegetable Curry & Halva-Stuffed Dates

Jake Cohen is serving up two sandwiches; he makes a French onion tuna melt packed with flavor; then he fries up his all-time favorite snack -- a crispy and creamy challah peanut butter and jelly sandwich.

French Onion Tuna Melts & Fried Challah PB

Chef and cookbook author Jake Cohen shares two of his favorite comfort food classics; he starts with a cookies and cream snacking cake that's easy to make and always a crowd-pleaser; then, he whips up a hearty chicken noodle soup.

Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake

Chef and cookbook author Jake Cohen knows how to wow a crowd with puff pastry perfection; first, he prepares a savory salami tart brushed with apricot and Dijon, topped with a fresh arugula salad; for dessert he makes a sweet almond croissant tart.

Salami Tart & Almond Croissant Tart

Jake Cohen serves up a brunch menu designed to impress and satisfy; he starts with a spicy shakshuka alla vodka, a creative twist on the classic baked egg dish from his first cookbook and he finishes with a drizzle of homemade tahini ranch.

Shakshuka alla Vodka & Garlic Challah

Chef Jake Cohen starts with salty-sweet chocolate chip cookies loaded with colorful M&Ms; then he puts together a one-pot chicken meatball and orzo parm that's cozy, comforting, and weeknight-friendly.

One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies

Chef and cookbook author Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.

Cholent Bourguignon & Chocolate Sumac Mousse

Jake Cohen, the King of Dinner Parties, shares two of his go-to favorites for everyday entertaining; he begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.

Ratatouille Ragu & Orange Ricotta Polenta Cake

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Jake provides step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple.

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Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes; first, he bakes a super moist jalapeno cornbread packed with fresh scallions and cheddar cheese.

S2 E5 | Veg-Heavy Turkey Chili & Jalapeño Cornbread