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Jacques Pépin: Heart & Soul (2015)

S1 E4 | Cooking From Le Pelican

Cooking
Watch Jacques Pépin: Heart & Soul online.
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs.
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Jacques Pépin: Heart & Soul
Season
1
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