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Rick Bayless; black-bean/tortilla casserole; refried beans.

In Julia's Kitchen With Master Chefs

Rick Bayless

Jimmy Sneed prepares Virginia stuffed turkey legs.

Jimmy Sneed

Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce.

Lynne Rossetto Kasper and Roberto Donna

Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna.

Joachim Splichal

Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream.

Julian Serrano

Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce.

Mark Militello

Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast.

Alfred Portale

Jacques Torres; chocolate soup; chocolate/praline centerpiece.

Jacques Torres

Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes.

Monique Barbeau

Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes.

Michael Lomonaco

Carol Field prepares rustic country bread and Italian breadsticks.

Carol Field

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Julia Child takes an in-depth look at contemporary American cooking.

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Daniel Boulud; veal with sweetbreads; five-pea soup.

S1 E6 | Daniel Boulud