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Molly makes a Chinese brunch for her dad, starting with fried pork belly in crispy egg pancakes; then, she makes comforting congee with sauteed greens, Chinese crullers for dunking, and moist black sesame babka.

Girl Meets Farm

Chinese Brunch

For Christmas, Molly Yeh makes a Scandinavian-inspired meal in an ode to her farming family; for breakfast, she bakes a spiced cardamom wreath; for dinner, she makes meatballs and lutefisk, and a fluffy norwegian cream cake.

Super Scandi Christmas

Molly Yeh goes all out for Hanukkah with an ugly sweater party and heaps of marvelous food; beef stew with fluffy pitas, mini sufganiyot salad drizzled with creamy tahini dressing and a chocolate coconut shake with a latke stack.

Heck Yeah Hanukkah!

Molly Yeh organizes a puppet circus on the farm, and she makes lots of tasty food for the occasion; roasted butternut squash shells & cheese, flakey oyster cracker crusted fish sticks, and mint clown cones for dessert.

Puppet Circus

Molly Yeh is celebrating Thanksgiving with tons of food and a tiny parade on the farm; crispy fried turkey breasts with cranberry mayo, everything bagel stuffing, tahini cinnamon sweet potatoes with toasted meringue and pistachio pudding pie.

Thanksgiving Parade on the Farm

Molly Yeh celebrates her husband's birthday with an Italian-inspired meal and friendly little roast; meaty ziti with pesto dollops, giardiniera bruschetta, fried olive salad with creamy harissa dressing and classic red velvet birthday cake.

Nick's Birthday Dinner Roast

Molly Yeh starts the day with a blueberry toasted oat tart; she treats a few friends to a picnic lunch at Turtle River State Park with BLFGT sandwiches, that's bacon, lettuce and fried green tomatoes, and creamy ranch egg salad.

Turtle River Hike

Molly Yeh hosts her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food; she makes cyclops shakshuka focaccias, apple pancakes, munster monster hash brown fingers and, for dessert, matcha macaroon monsters.

Halloween Brunch Club

Molly Yeh celebrates eight happy years of Midwestern farm life with all her cozy food favorites; she makes fluffy, chewy tahini caramel rolls, savory Chinese hotdish covered with deep-fried wonton skins and extra cute cookie salad.

Farm-iversary

Molly Yeh whips up homemade concession snacks for her movie date night on the farm; she makes ooey-gooey diner-style patty melts, salty ranch kale chips, deep-fried kim-cheese tots with yogurt sauce and oatmeal movie cookie ice cream sandwiches.

Drive-in Date Night

Molly Yeh and husband Nick celebrate wheat harvest with a tractor tailgate party on the farm; Molly makes colorful sheet pan ratatouille pizza, succulent grilled ribeye steak on feta farro with garden veggies, and tangy rhubarb bars for dessert.

Wheat & Meat Tailgate

Molly makes a satisfying hammy hot dish breakfast and a cute "Mommy-and-me" lunch with her savory tomato basil soup with parmesan and bunny pesto cristos; for dessert, Molly bakes mini princess cakes to celebrate Bernie's new tiny play kitchen.

Mommy & Me Lunch

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Cookbook author and blogger Molly Yeh and her husband move to a cozy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

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Molly Yeh makes all the best dishes from her first married vacation; she makes her fluffy shredded pancake with tart plum sauce, crunchy pork schnitzel with a crisp cucumber salad, and glazed almond mini cakes.

S9 | 2nd Honeymoon